Skip to main content

You're Invited: Let's Go (Wine) Geeky & Explore #GodforsakenGrapes for 2020's First #WinePW


Inspired by Jason Wilson's book Godforsaken Grapes: A Slightly Tipsy Journey Through the World of Strange, Obscure, and Underappreciated Wine,* to kick off 2020, I am inviting the Wine Pairing Weekend crew to explore 'godforsaken grapes' with me. Last year this book came across my desk and I was instantly intrigued because I love learning new things and I, especially, love tracking down oddball wines.

Here's an excerpt: "In recent years, you may have noticed some unfamiliar names on wine lists alongside your usual chardonnays and pinot noirs — strange, hard-to-pronounce grapes from places where, until recently, many people didn’t even realize wine was made.

"The trend has been around long enough that some of the names, like albariño from Spain or grüner veltliner from Austria, are considered old hat by serious wine enthusiasts. Nowadays, the trendy names include juhfark, from Hungary; obaideh, from Lebanon; chasselas, from Switzerland; and saperavi, from the republic of Georgia.

"Some of this newfound love for obscure grapes can be overbearing, a way for wine geeks to draw a line between those who drink pinot grigio — 'book club wine,' I’ve heard it called — and the true connoisseur. Still, whether they mean to or not, the snobs may be onto something. In seeking out the rare and arcane, wine geekery may actually be leading us toward richer biodiversity and sustainability, and perhaps even a more enjoyable drinking experience."

You do not need to have the book in order to participate. Just pick a varietal that you think is underappreciated. Open it, taste it, pair it, and share it with the #WinePW for our first 2020 event on January 11th. But I will create some suggestion lists and post them in our Facebook planning group if that helps to inspire you.

Details for participation
Are you ready to jump in and participate in the first #WinePW of 2020? Here are the details…

Send an email to tell me you're in. Include your blog url, Twitter handle, link to your Pinterest profile, and any other social media detail. If you know your blog post title now, include that...but you can send me that a bit closer to the event, I'd like to get a sense of who's participating and give some shoutouts and links as we go. The email is constantmotioncamilla[at]gmail[dot].com.

Send your post title to me by Monday, January 6, to be included in the preview post. I will do a preview post shortly after getting the titles, linking to your blogs' homepages. Your title doesn't need to include the hashtag #winePW, but all your social shares should.

Publish your post anytime from Friday, January 10th until Saturday, January 11th at 6:00 a.m. Pacific time. You can always schedule your post in advance if you will be tied up around then.

Include a link to the other #winePW participants in your post. I'll provide the html code you can easily put in your initial post--which will link to people's general blog url--then updated code for the permanent links to everyone's #winePW posts on Saturday morning.

Get social! After the posts go live, please visit your fellow bloggers posts' to comment and share. And join us for the Twitter chat, if you can.

Sponsored posts OK if clearly disclosed. Please be sure to disclose if your post is sponsored or if you are describing wine or other products for which you have received a free sample.

Live #winePW Twitter Chat January 11, 8 a.m. Pacific time: Participating bloggers and others interested in the subject can connect via a live Twitter chat. It's a nice bring way to bring in others interested in the subject who didn't get a chance to share a blog post. You can definitely still join the blog event if you're not available for the live chat.

OK, that's all I can think of for now. For more of the backstory on Wine Pairing Weekend from founder David of Cooking Chat; check out his original post introducing the idea. Please let me know your thoughts and questions in the comments; or you can also email me at constantmotioncamilla[at]gmail[dot].com. Cheers!

*This blog currently has a partnership with Amazon.com in their affiliate program, which gives me a small percentage of sales if you buy a product through a link on my blog. It doesn't cost you anything more. If you are uncomfortable with this, feel free to go directly to Amazon.com and search for the item of your choice.


Comments

  1. I hope my book arrives today. I have a pile of other books that I'm not opening waiting for this one. Unlike you, I need at least a week to finish most books.

    ReplyDelete

Post a Comment

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t...

Homemade Lorna Doone Cookies #SundayFunday

Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry...

Quick Pickled Red Onions and Radishes

If you've been reading my blog for even a short amount of time, you probably know how much I love to pickle things. I was just telling a friend you can pickle - with vinegar - or you can ferment - with salt - for similar delicious effect. The latter has digestive benefits and I love to do that, but when I need that pop of sour flavor quickly, I whip up quick pickles that are ready in as little as a day or two. I've Pickled Blueberries , Pickled Asparagus , Pickled Cranberries , Pickled Pumpkin , and even Pickled Chard Stems ! This I did last night for an upcoming recipe challenge that requires I include radishes. Ummmm...of course I'm pickling them! Ingredients  makes 1 quart jar radishes, trimmed and sliced organic red onions, peeled and thinly sliced (I used a mandolin slicer) 3/4 C vinegar (I used white distilled vinegar) 3/4 C water 3 T organic granulated sugar 1 T salt (I used some grey sea salt) 6 to 8 grinds of black pepper Proce...