Skip to main content

Aliment: Tasting Notes

al·i·ment ˈaləmənt
noun, archaic - food; nourishment.
verb - provide with nourishment or sustenance


Our Enthusiastic Kitchen Elf's birthday celebration had to involve a great restaurant, right? Less than three blocks from our hotel in San Francisco, we found Aliment. Well, I found it online ahead of time and made reservations. So, after a full day at the Cal Academy of Sciences, we cleaned up, bundled up, and headed out the door and down the hill.


I think, at first, our waiter was dubious about us being in there with two kids.


But as soon as D opened his mouth and ordered, our little foodie won him over. He even brought D a complimentary dessert once he heard we were celebrating.


Here's what we had...

We started with salads: beet salad and squash salad. The squash salad had roasted kabocha squash, crushed hazelnuts, and a curry vinaigrette.



We ordered two of their bar bites: riblets with kimchi and roasted Brussels sprouts with fish sauce caramel. Yes, you read that correctly - fish sauce caramel. I don't typically like my vegetables sweetened, but these were tasty. D said we should try to replicate this. Okay, it's on my to-do list.


If a dish has the word 'curry' in it, D will order it. From the small plates menu, he asked for the Red Curry Mussels. And they were his favorite of the evening.


For our main dishes, we ordered the diver scallops and the ricotta gnocchi to share.



R actually asked if he could not share. He wanted the Pasta Bolognese all to himself. The waiter told us that the menu changes all the time, but that is a constant. It's a customer favorite and, thus, was a menu staple. R did end up letting us taste it, grudgingly.


We feasted. We toasted. And we celebrated our little Wombat.


Even though he has a sophisticated palate, he's still 12. Spoons do not belong on your nose!


And, as I mentioned, when the waiter heard we were celebrating a birthday, he brought out two Thai basil panna cotta...on the house. D's even had a candle. Very sweet.



Well, we were impressed with Aliment and will definitely find our way back there if we're in the Nob Hill neighborhood for dinner again.

Comments

Post a Comment

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t...

Homemade Lorna Doone Cookies #SundayFunday

Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry...

Quick Pickled Red Onions and Radishes

If you've been reading my blog for even a short amount of time, you probably know how much I love to pickle things. I was just telling a friend you can pickle - with vinegar - or you can ferment - with salt - for similar delicious effect. The latter has digestive benefits and I love to do that, but when I need that pop of sour flavor quickly, I whip up quick pickles that are ready in as little as a day or two. I've Pickled Blueberries , Pickled Asparagus , Pickled Cranberries , Pickled Pumpkin , and even Pickled Chard Stems ! This I did last night for an upcoming recipe challenge that requires I include radishes. Ummmm...of course I'm pickling them! Ingredients  makes 1 quart jar radishes, trimmed and sliced organic red onions, peeled and thinly sliced (I used a mandolin slicer) 3/4 C vinegar (I used white distilled vinegar) 3/4 C water 3 T organic granulated sugar 1 T salt (I used some grey sea salt) 6 to 8 grinds of black pepper Proce...