Eggnog Banana Bread with Eggnog Kahlua Glaze

When Jake came back from feeding our neighbor's cat, he had two blackened bananas in hand. "I'm thinking banana bread," he announced. Translation: Can you make some banana bread? Sure thing. I decided to try some banana bread with our perennial holiday favorite - eggnog.

1 C organic granulated sugar

1/2 C butter, melted

2 eggs

2 t Kahula

1 t pure vanilla extract

2 ripe bananas

1 C organic eggnog

1 T organic milk

2 1/4 C white whole wheat flour

2 t baking powder

ground nutmeg

ground cinnamon

ground cardamom

Preheat oven to 350 degrees. Butter your baking dish. With these ingredients I made 12 muffins and an 8" round cake. In a large mixing bowl mash the bananas. Add eggnog, eggs, melted butter, milk, Kahlua, vanilla, then mix in sugar. Gently fold in flour, baking powder and spices. Stir until just moistened. Pour into buttered pan. Bake for 45-50 minutes or until toothpick comes out clean. Let it cool for at least 10 minutes. Remove from pan. Serve with ice cream, homemade whipped cream, or my Eggnog Kahlua Glaze.

Comments

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy. Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t...

Homemade Lorna Doone Cookies #SundayFunday

Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of Food Lust People Love , Sue of Palatable Pastime , Rebekah of Making Miracles , and Wendy of A Day in the Life on the Farm for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event." Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry...

A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige #ItalianFWT on CulinaryCam.Com

I am in the process of migrating over to my new domain. Come on over to read " A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige " for December's #ItalianFWT.

Culinary Adventures with Camilla

Search This Blog