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Spiced Ginger Short Ribs {Pass the Cookbook}

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www.sunnyanderson.com
It's Pass the Cookbook time again...this was all started by Kita, the culinary force  Pass the Sushi blog. This month we had the option of cooking one of three recipes from Sunny's Kitchen: Easy Food for Real Life by Sunny Anderson: Loaded Puff Pastry Sticky Buns, Spicy Macaroni and Cheese, and - the recipe I decided to adapt - Honey BBQ Short Ribs. Here's my...

Spiced Ginger Short Ribs

Ingredients:
1/4 cup sweet paprika
1 T smoked paprika
1 T garlic powder
1 T freshly ground pink Himalaya salt
1/2 t cumin
1 crushed tepin chile pepper
freshly ground black pepper
3 pounds bone-in short ribs
1/2 C ginger syrup


Directions:

Combine the paprikas, garlic powder, salt, cumin, tepin pepper, and a few grinds of black pepper in a small bowl.

Rub the mixture all over the short ribs and let rest for no longer than 2 hours at room temperature. 

Preheat the oven to 275°F.

In an baking dish, place the short ribs with the fat side facing up.

Cover tightly with foil and place in the oven.

Roast low and slow for about 2 1/2 – 3 hours until the meat is falling off the bones.

Remove from the oven and, using tongs, flip the short ribs, coating them a bit in their own juices.  Drizzle the short ribs evenly with the ginger syrup and re-cover with aluminum foil, taking care to vent one corner a bit. 

Place back in the oven and roast for 30 minutes more.

Serve with a green salad and enjoy!


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Comments

  1. ErinOctober 24, 2013 at 7:17 AM

    The ribs look good! I bet they'd be great served with the mac and cheese too ;-)

    ReplyDelete
  2. ReynaulOctober 24, 2013 at 8:39 AM

    Ribs look awesome! I made the mac and cheese, but I may have to make these this weekend!

    ReplyDelete
  3. Renee @ Tortillas and HoneyOctober 24, 2013 at 9:34 AM

    Oooh... these look so good! The ribs looked the most intimidating of all the recipes, so I didn't make it. Kicking myself now! ;-)

    ReplyDelete
  4. www.you-made-that.comOctober 24, 2013 at 10:00 PM

    Sounds really tasty, I bet the flavor from the ginger syrup is wonderful! My man would have really loved this too :) cheers glad to meet you!

    ReplyDelete
  5. EmilyOctober 25, 2013 at 5:26 AM

    I had such a hard time picking this month. Your ribs looks like they would warm you right up from the inside out.

    ReplyDelete
  6. UnknownOctober 25, 2013 at 9:57 PM

    What a great adaptation. I love the ginger...so warm and perfect for fall.

    ReplyDelete
  7. KitaNovember 5, 2013 at 2:21 PM

    Man I could go for some short ribs tonight.. super cozy.

    ReplyDelete

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