Skip to main content

Road Trip? It's Time for Ice Cream!

Every family has road trip traditions, right? Ours - finding fun ice cream shoppes along the way. No matter what the season. Here we are, in Sausalito, a couple of years ago. It was Spring Break. It was cold. But that didn't stop us from getting some scoops and enjoying the view of The City!



Ice cream has come a long way since I was a kid. I remember going to Thrifty's when scoops were fifteen cents. Yes, I'm that old! And the flavors from which you could choose were basic: vanilla, chocolate, strawberry, mint chip, and bubblegum. There may have been a few more flavors - butter pecan comes to mind - but not too many. Combinations were had by getting more than one scoop with whatever flavors you wanted to combine. And the ice cream tower teetered precariously on your cone while you ran your tongue from one flavor to the next.  Gone are those days.

Ice cream flavors now are dictated by what's in season and bound only by the creativity of the ice cream maker. Think stawberry-pink peppercorn, wild fennel, roasted barley, and olive oil chocolate sea salt. As far as my boys are concerned, the funkier the flavor, the better. Once I picked up ice cream scoops while the boys were napping in the car. Dylan looked at what I had chosen for him and, with disappointment oozing from his eyes, lamented, "Mommy, I like the creative flavors better." I had gotten him burnt caramel.

Perennial favorites...and definitely our top two picks in the Central California area...

If you're in the East Bay, don't miss Ici in the Elmwood District. Click to read I Scream, You Scream, We All Scream...for Ici. That's a strawberry-pink peppercorn and candied blood orange in the photo.


Or, if you're in Santa Cruz, checking out Penny Ice Creamery is a must. They now have two locations. Click to read Penny Ice Creamery LOVE. That was the pluot sorbet I had the last time we were there.


So, for an upcoming road trip, I've scoped out four new-to-us ice cream stops. I am not ashamed to say: I picked some stops along the way simply because they had an interesting ice cream shoppe. I think I need a bumper sticker: I brake for cheese and ice cream!

What are your road trip-foodie traditions?!?

Comments

  1. I'm with you on this one, can't think of a better reason for a drive than a foodie adventure...if back in Marin, make the trek to fairfax for the fairfax scoop! you won't be disappointed and a fun town to boot.

    ReplyDelete
    Replies
    1. That was on my list, but we opted for Three Twins in San Rafael. I'll put Fairfax on the list for next summer!

      Delete
  2. For us, it's ice cream as well...along with any fudge shops!

    ReplyDelete
  3. This comment has been removed by a blog administrator.

    ReplyDelete

Post a Comment

Popular posts from this blog

A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige #ItalianFWT on CulinaryCam.Com

I am in the process of migrating over to my new domain. Come on over to read " A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige " for December's #ItalianFWT.

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t...

You're Invited: Take a (Virtual) Hawaiian Holiday with #FoodNFlix

Fall Break, Oahu, October 2017 For June, I am hosting  Food'N'Flix , the movie-watching, food-making group rallied by Heather of  All Roads Lead to the Kitchen . This week, my older son was supposed to graduate from high school and we were supposed to leave on a family vacation to the Big Island. But, as enter our eleventh week of being sheltered in place to flatten the curve of the coronavirus, all of our summer plans were canceled, including this long-planned graduation trip to Hawaii. Boo. I understand the need to self-isolate. And we are abiding by the social distancing guidelines put in place by our state. But, boo, nonetheless. Oahu, October 2017 So for this month's Food'N'Flix, I chose to open up the field and let all of the food bloggers take a (virtual) Hawaiian holiday.  My boys have been to Oahu several times with my parents in recent years as my dad grew up there and wanted to spend some time on the island with his grandsons. Ke...