Skip to main content

A Jello Rainbow for Naomi

Our niece Naomi is recovering from surgery and I asked my sister-in-law what she might like us to bring to the hospital. One word: Jello.

Oy! Truth: I have never made Jello. And I can't even remember the last time I ate Jello.

But, for our sweet gnome, I can do it! I put out a request for tips from my social media circles and my friend Shelby sent me these three links - 'the easiest Jello jigglers', mini rainbow towers, and Zakka Life's Rainbow Jello. I ended up using the last one. The boys and I headed out to the store and the boys picked the flavors.

Cherry, Peach, Lemon, Lime, Berry Blue, Grape

Prepare to laugh...I approached the first layer - purple - with trepidation. I tore into the package and poured the magic Jello powder into my mixing bowl while the water boiled. "It's white!" I hollered. "Why is it white?!?"

The boys came running. Dylan looked in the bowl, looked at me, and started laughing. "Mom, it turns colors after you add water." Really?! 

Apparently Nonna makes Jello and he's seen this before. Yes, it did turn purple when I added the water. A wave of relief swept over me and I soldiered on.


1 6oz Jello + 1-1/4 boiling water + 30 minutes in the fridge. Repeat.

Here's the final layered Jello rainbow...


Then I free-handed her name and used a heart cookie-cutter...

Comments

Popular posts from this blog

A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige #ItalianFWT on CulinaryCam.Com

I am in the process of migrating over to my new domain. Come on over to read " A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige " for December's #ItalianFWT.

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t...

You're Invited: Take a (Virtual) Hawaiian Holiday with #FoodNFlix

Fall Break, Oahu, October 2017 For June, I am hosting  Food'N'Flix , the movie-watching, food-making group rallied by Heather of  All Roads Lead to the Kitchen . This week, my older son was supposed to graduate from high school and we were supposed to leave on a family vacation to the Big Island. But, as enter our eleventh week of being sheltered in place to flatten the curve of the coronavirus, all of our summer plans were canceled, including this long-planned graduation trip to Hawaii. Boo. I understand the need to self-isolate. And we are abiding by the social distancing guidelines put in place by our state. But, boo, nonetheless. Oahu, October 2017 So for this month's Food'N'Flix, I chose to open up the field and let all of the food bloggers take a (virtual) Hawaiian holiday.  My boys have been to Oahu several times with my parents in recent years as my dad grew up there and wanted to spend some time on the island with his grandsons. Ke...