Skip to main content

Lavender Ganache

By
I found inspiration in the combination of a lavender ganache and an earl grey cake for Jenn's birthday celebration. But I didn't have several of the ingredients and I didn't want to dillute the flavors with a cream cheese frosting that was, well, the same color as a purple dinosaur who shall remain nameless. Needless to say, I didn't follow the recipe at all. But I had never thought to put those flavors together, so, credit where credit is due; check out my jumping off point.

2 T organic lavender flowers
1 C organic heavy whipping cream
2 C chipped or chopped dark chocolate

Place the whipping cream and lavender in a small saucepan. Over medium-low heat, warm the mixture until it begins to steam.


Remove from heat. Let stand for 10 minutes to infuse the cream with lavender flavor. Strain the flowers out. 


Rewarm the cream until small bubbles begin to form along the edges of the pan. Remove from heat and add the chocolate. Move the chocolate so that it is completely submerged in the cream. Let stand for 3 minutes. Whisk till smooth. Let cool.


You can use this ganache as a glaze or whip it into a frosting. I opted for the latter...to cover my Earl Grey Chocolate Cake.

Happy 39th Birthday, Jenn!
Labels:

Comments

  1. JeffsBabyAmeMarch 9, 2012 at 12:03 PM

    My birthday is June 7! I want something super awesome like this! Jenn's a lucky gal! : )

    ReplyDelete

Post a Comment

Popular posts from this blog

A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige #ItalianFWT on CulinaryCam.Com

By
I am in the process of migrating over to my new domain. Come on over to read " A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige " for December's #ItalianFWT.
Post a Comment
Read more

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

By
This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t...
5 comments
Read more

You're Invited: Take a (Virtual) Hawaiian Holiday with #FoodNFlix

By
Fall Break, Oahu, October 2017 For June, I am hosting  Food'N'Flix , the movie-watching, food-making group rallied by Heather of  All Roads Lead to the Kitchen . This week, my older son was supposed to graduate from high school and we were supposed to leave on a family vacation to the Big Island. But, as enter our eleventh week of being sheltered in place to flatten the curve of the coronavirus, all of our summer plans were canceled, including this long-planned graduation trip to Hawaii. Boo. I understand the need to self-isolate. And we are abiding by the social distancing guidelines put in place by our state. But, boo, nonetheless. Oahu, October 2017 So for this month's Food'N'Flix, I chose to open up the field and let all of the food bloggers take a (virtual) Hawaiian holiday.  My boys have been to Oahu several times with my parents in recent years as my dad grew up there and wanted to spend some time on the island with his grandsons. Ke...
5 comments
Read more