Skip to main content

Loving Baskets

By
Maybe it was those years working as a florist, but I used to truly despise Valentines' Day. Red roses made me cringe. And before I was pregnant with Riley, I never ate chocolate. So, a holiday whose trademarks were things I deplored wasn't big in my books.

I still maintain that people need to tell each other how much they love one another EVERY day, not just on the 14th of February, but I have forged some fun traditions for my three favorite Valentines. And, naturally, it's centered around food. I still don't like red roses.

Each year, I create a food-themed basket for each of my boys. Last year I made a "Bananas 'Bout You" basket for my littlest monkey, that included plantain chips, dried bananas, banana bread, and more; for Riley, it was a "You're the Apple of My Eye" basket full of fresh apples, apple rings, and apple cider. Jacob received a "We're quite a Pear!" with chocolate-pear-infused truffles, dried pears, and a hard pear cider.

I haven't quite decided on the boys' baskets for this year, but Jacob is getting an "I'm NUTS About You" basket. I'm thinking a bottle of Frangelico, hazelnut coffee, homemade biscotti laden with nuts, Moroccan-spiced nuts, and more...

Comments

  1. Camilla M. MannFebruary 2, 2010 at 9:16 AM

    I finally decided. Dylan's getting an "I'm NUTS About You" basket - minus the coffee and Frangelico, of course! Riley's basket will be "You're TEA-rrific!" (he loves an Earl Grey shortbread that I make). And for Jacob, I'll be "Keepin' It SPICY!" with some Moroccan-spiced nuts and some other steamy goodies.

    ReplyDelete

Post a Comment

Popular posts from this blog

A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige #ItalianFWT on CulinaryCam.Com

By
I am in the process of migrating over to my new domain. Come on over to read " A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige " for December's #ItalianFWT.
Post a Comment
Read more

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

By
This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t...
5 comments
Read more

Homemade Lorna Doone Cookies #SundayFunday

By
Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry...
6 comments
Read more