If you know nothing else about vinaigrettes, remember this: the magic ratio of oil to vinegar is 3 to 1. As long as you know that, you won't need to consult a vinaigrette recipe ever again. Just remember three parts oil to one part vinegar and you'll be all right. If you get them backwards and do three parts vinegar to one part oil, your puckered mouth will ensure you don't make that mistake a second time! I had a bit of extra Olallieberry-Orange Jam that didn't fit into my jars, so I decided to make a salad dressing with it... 2 T olallieberry jam 1 part pinot grigio vinegar 3 parts olive oil freshly ground sea salt freshly ground pepper 2 T fresh oregano, torn into pieces I put that all into a mason jar and shook, shook, shook, and shook some more to make a temporary emulsion. You'll see this tonight on an olallieberry-topped salad.