Sláinte! Instead of opening a beer for our St. Patrick's Day dinner, I decided to make a riff on a Whiskey Sour and a Classic Algonquin. And to make a green version, I added kale juice! Ingredients 1 1/2 oz rye whiskey 3/4 oz fresh pineapple juice 1/2 oz fresh lemon juice 1/2 oz ginger syrup 1/4 oz fresh kale juice maraschino cherries for garnish lemon curls for garnish ice Procedure Mix all of the ingredients - through kale juice in the list above - in a cocktail shaker or mason jar filled with ice. Shake vigorously and strain into a cocktail glass. Add a few ice cubes to the glass. Garnish with lemon curls and marschino cherries.