Culinary Adventures with Camilla

Today, Valentina, The Baking Fairy , asked her blogging pals to join her in celebrating National Taco Day. Ummm...of course! Happy #NationalTacoDay! Here's our virtual taco truck for you... Breakfast Street Tacos by 2 Cookin Mamas Chorizo and Sweet Potato Breakfast Tacos by A Kitchen Hoor’s Adventures Egg and Bacon Loaded Breakfast Tacos by Cheese Curd in Paradise Garbage Plate Tacos by The Spiffy Cookie Huevos Rancheros Tacos by Our Good Life Instant Pot Pork Carnitas Tacos by The Redhead Baker Lobster Roll Street Tacos by Daily Dish Recipes Old-School Hard Shell Tacos by Karen’s Kitchen Stories Seared Albacore Tuna Loin Soft Tacos by Culinary Adventures with Camilla Shrimp Tacos with Apple Pomegranate Salsa by A Day in the Life on the Farm Tacos de Calabacitas by Tip Garden Vegan Nopales Tacos with Charred Corn and Black Bean Salsa by The Baking Fairy Vindaloo Pork Belly Street Tacos by Palatable Pastime Walking Taco Bar by For The Love of Fo...

This is a sponsored post written by me on behalf of  Moms Meet .  I received complimentary product for the purpose of review,  but all opinions are honest and they are my own.  This page may contain affiliate links. Growing up in a Filipino family, soy sauce was on the table at every family event. But, years ago, when my husband went gluten-free I had to be careful about that condiment. So, when I was offered the opportunity to do a product review and develop a recipe with a gluten-free tamari by San-J, I was excited! And, as an added bonus, this version also had half the sodium. Sweet. About San-J  In 1804, San-Jirushi, the founding company of San-J, started a tamari soy sauce and miso company in the Mie Prefecure on the Japanese island of Honshu. Nearly two centuries later, the first tamari brewery was built in Henrico, Virginia as San-J. Eight generations later, a member of the founding family is still continuing the tradition of quality w...