Tomorrow we're celebrating Fathers' Day, so I decided to see if any of the Festive Foodies wanted to join me in sharing some recipes for all the dads in our lives. I chuckled when I saw the line-up; Coleen, Ellen, and I must be cooking for carnivores! And, funny thing: I didn't realize when I offered to host this event that I had set the posting date before Fathers' Day, so, there wasn't any way it could be our real Fathers' Day menu. Whoops. This was our pre-Fathers' Day dinner instead. Tomorrow night, we are having my parents over and Jake will be grilling our actual Fathers' Day feast: marinated quail, wild salmon, top sirloin, and fresh corn. I baked two Key Lime pies and will make a green salad, too. If you're celebrating tomorrow, what's on your menu? The Dads' Day Eats Camilla of Culinary Adventures with Camilla is serving Chorizo Deviled Eggs, Crusted Steaks, and Café Liégeois Coleen of The Redhead Baker offers Whiskey G...