Ever fond of cheesy word-play, I did an "ORANGE-You-Glad-We're-Friends" Dinner for a friend's belated birthday celebration last night.
On the menu...
Chopped Salad (endives, watercress, fresh mint, kalamata olives, caperberries, artichoke hearts, shredded carrots) in an ORANGE-champagne vinaigrette
Forbidden Rice Pilaf steamed with CLEMENTINE juice and vegetable boullion
Citrus-Stuffed Roasted Chicken with a Blood ORANGE-Shallot Glaze
Torta di Cioccolata with Candied MINNEOLA
Recipes, Cam-style, to follow. But here's a shot of my torta. It was rich, but not too sweet.
On the menu...
Chopped Salad (endives, watercress, fresh mint, kalamata olives, caperberries, artichoke hearts, shredded carrots) in an ORANGE-champagne vinaigrette
Forbidden Rice Pilaf steamed with CLEMENTINE juice and vegetable boullion
Citrus-Stuffed Roasted Chicken with a Blood ORANGE-Shallot Glaze
Torta di Cioccolata with Candied MINNEOLA
Recipes, Cam-style, to follow. But here's a shot of my torta. It was rich, but not too sweet.
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