I was very proud of one of my best friends this weekend. He's a self-described germaphobe, who not only reached into a garbage can during our Urban Spy Adventure (Click to read about that: here .) but he actually didn't mind. And the evening before that mandatory fun, I took Mr. No-Meat-No-Meal - along with his wife and my husband - to a vegan restaurant. Brian actually raved about the food! Major food coup. We dropped the kiddos off with grandparents and friends after work on Friday and headed up to San Francisco. After checking in to our hotel, we walked down to Hotel California's Millennium Restaurant for a late night meal. Here's what we ate... Zucchini and Carrot Pappardelle (raw) oil-cured black olives, fennel & sage marinated mushrooms, cheddar cauliflower, sweet pepper-cashew puree, macadamia nut crumble, basil & fresh herbs Crusted King Trumpet Mushrooms Arborio rice & sesame dredge, cabbage & carrot salad with line vinaig...