When you can just look longingly at your Friday evening cheese board because of your Whole30 Adventure , you curse loudly in your head and just eat the fruits. Along with the Cowgirl Creamery's Devil's Gulch cheese and Norwegian Gjetost, I plated slices of regular and gluten-free bread, pichuberries, and red currants. It's been a long time since I first tried pichuberries, so I'll remind my readers of them. You might see them sold as 'golden berries' or 'Incan ground cherries.' What is a pichuberry? you ask. It's a Peruvian fruit known as aguaymanto or Inca berry. It looks like a small, golden tomatillo; it's about the size of a large marble. R's assessment: it tastes like a mix between a star fruit and a tomato. He's right. From my reading...the pichuberry has almost 20 times the vitamin C as an orange and could be known as an anti-diabetic fruit. They reduce sugar levels in the blood and stimulating hormon...