Remember that we kicked off Fish Friday Foodies this year. It's a group of seafood-loving bloggers, coordinated by Wendy of A Day in the Life on the Farm . We share fish and seafood recipes on the third Friday of the month. This month, Caroline of Caroline's Cooking is hosting. Here was her challenge to the group: " Lots of fish and seafood pair perfectly with a bit of spice, whether it's kicking hot or mildly aromatic. Bring your favorite dish with a bit of spice to this month's event!" I decided to marinate ahi in a spicy marinade, sear it, then reduce the marinade for a spicy topping. Delish. Remember: since you're eating it (mostly) raw, you need to purchase sashimi grade ahi and you should eat it the same day you buy it. Ingredients serves 2 as an entree and 4 as an appetizer 1 lb sashimi grade ahi tuna 1/4 C organic tamari 1 T sesame oil 1/4 C canola oil, divided in half 1 fresh jalapeno, thinly sliced on the bias 1 clove garl...