In response to my call for wonderful sidedish recipes , one reader submitting the following - not as a blogpost of his own, just as a comment to my post. So, I am posting it here. Though this is not my recipe, nor have I tested it, I might just give this a try before the year is through. Thanks for submitting it, Mike. Gulliver's Corn submitted by Mike Hamm 2 bags (16 oz each) frozen kernel corn, defrosted (I like to use one bag of white kernel corn and one of yellow.) 1 1/2 C whipping cream. 2 t salt 1 t sugar 3 T flour mixed with 3 T melted butter or margarine 1/3 C grated Parmesan cheese Butter an ovenproof baking dish. (I like to use those disposable foil pans since I'm generally bringing the dish to someone else's house.) Set aside. Sprinkle 2-3 T parmesan over the butter, tilting the pan to distribute the cheese. Bring the whipping cream to a boil. Reduce the heat and add corn. Simmer for 5 minutes. Stir in salt and sugar. Make a paste...