Culinary Adventures with Camilla

Here we are at the March 2020 Soup Saturday Swappers event. Wendy of  A Day in the Life on the Farm  started this event and, every month, I get a new array of soup recipes to put in my to-try pile. This month, April of Veggies First Then Dessert  invited us to think about Spring soups. She wrote, "Just because the weather is starting to warm up, doesn't mean you have to put away the soup pot. Let's create some soups that feature the fresh greens of spring. Think artichokes, asparagus, herbs, leeks, peas, whatever makes you think of a green spring!" Wendy is stepping in for April and organizing us as we share our recipes today. Here's the line-up... Carrot and Fennel Soup with Homemade Stock by Faith, Hope, Love & Luck Survive Despite a Whiskered Accomplices One Pot Veggie Soupma by Sneha's Recipe Roasted Fennel and Spring Green Soup by Culinary Adventures with Camilla Sardinian Herb Soup by Karen's Kitchen Stories Split Pea Soup by M...

Today the #OurFamilyTable bloggers are sharing peach recipes. Christie of  A Kitchen Hoor's Adventures  wrote: "August is National Peach Month. This golden globe of juicy goodness is so versatile! From savory recipes and sauces to desserts and even jams, let's show this summer fruit some love." Ginger Peach Wine Slushies by That Recipe Grilled Peaches with Candied Ginger Ice Cream by Our Good Life Olive Oil-Poached Salmon Bellies with Summery Peach-Tomato Salsa by Culinary Adventures with Camilla Peach Ginger Cookies by Hezzi-D's Books and Cooks Peach Margarita by Cheese Curd In Paradise Peach Pie by Art of Natural Living Peach Shortcakes with Candied Pecans by Karen's Kitchen Stories Stone Fruit Salad by A Day in the Life on the Farm We share Recipes From Our Dinner Table ! Join our group and share your recipes, too! While you're at it, join our Pinterest board , too! Olive Oil-Poached Salmon Bellies  with Summery Peach-T...

Welcome to the inaugural Burger of the Month event hosted by Kita of Girl Carnivore . Each month, she will be sending out a list of secret ingredients to inspire a new burger recipe. What delicious, carnivorous fun! You know I was in immediately. This month's line-up needed to include: radishes, spinach, lemon, and cream. Someone asked, "Do we need to incorporate all the ingredients? Or do you need to include just one of the ingredients?" The answer - yes, the challenge is to use all of them in your recipe, but they can be toppings, or accoutrements to the burger, so you can get all the components in a single bite. So, I decided to make lamb patties flecked with preserved lemon and stuffed with feta cheese on a bed of butter-braised spinach topped with pickled radishes. Needless to say, I did not have a good name for this crazy creation. So, I posted a photo to social media and asked the hive mind for their opinions. Lots of 'likes' and 'yums', ...

Foodie Extravaganza is where we celebrate obscure food holidays or cook and bake together with the same ingredient or theme each month. Posting day for #FoodieExtravaganza is always the first Wednesday of each month. If you are a blogger and would like to join our group and blog along with us, come join our Facebook page  Foodie Extravaganza . We would love to have you! If you're a spectator looking for delicious tid-bits check out our  Foodie Extravaganza Pinterest Board ! This month, we're celebrating fruits and vegetables with Ellen of  Family Around the Table  leading the charge for National Fruits & Veggies Month. The #FoodieExtravaganza Fruit and Veggie Celebration Farmers' Market Walk + Chilled Cantaloupe Soup with Preserved Lemon-Herb Salsa by Culinary Adventures with Camilla Fresh Fruit Tart with Orange Curd by My Pinterventures Fresh Strawberry Salsa by Jolene's Recipe Journal Fried Onion Strings by Family Around the Table Fruity R...

This is a sponsored post written by me on behalf of  KitchenIQ .   All opinions are my own. When one of my contacts at KitchenIQ asked if I wanted to do a post featuring a few of their new kitchen tools, I agreed immediately. I am not a gadgety cook; I really don't have a lot of kitchen appliances. But I have received tools from KitchenIQ before and they are definitely my favorite. The Tools... KitchenIQ kitchen tools are easy to use, easy to clean, and they do what they claim they'll do! Plus, plus, plus. I love them. I received the Grate Ginger Tool , the V-Etched Spice Grater , and the V-Etched Better Zester ! I'm going to do a quick rundown of each of the products, share a recipe that used all of the tools, and - at the end of the post - you'll have a chance to win all three of these tools for yourself. Good luck!!! The Grate Ginger Tool is one of those tools that I never knew I needed...and, now, I'm wondering how I lived without it. I use fres...