Last week I took part in a linky party for National Margarita Day. Click for my post...and the other offerings: here . All of the recipes looked fantastic, but The Little Ferraro Kitchen 's Lilikoi Margarita with Li Hing Mui had me dreaming of lilikoi (passionfruit) all weekend. from wikipedia.org I mused aloud, Where can I find passionfruit? My little Kitchen Elf looked at me, exasperated, "Mom, they have it at the Filipino store. Remember?!?" Well, now I do. Let's go! They didn't have any fresh ones, but they did have pulp in the freezer. Perfect! I defrosted one bag and decided to use some of it in our Monday morning MOffins. Then I made a lilikoi syrup for serving. These were lip-puckeringly delicious. I love lilikoi! Thanks, Samantha, for reminding me of this fruit. MOffin = mochiko (sweet rice flour) + muffin. This makes for a quick and portable breakfast. I served these with some yogurt and fresh strawberries. Fast and tasty! ...