Culinary Adventures with Camilla

Today we are continuing  a week of Farmers' Market-inspired recipes with Ellen from  Family Around the Table  and Christie of  A Kitchen Hoor's Adventures  coordinating. Thanks, ladies! I can't wait to have new recipes for all the items at the markets right now. My recipe was inspired by some organic radiccho I picked up from my CSA (community-supported agriculture) farmer, Robina's Organics. As I'm prepping for this week's event, I realized that when I have the freshest vegetables, I want to do as little as possible to them; I want to showcase their incredible freshness and flavor. So, just as my Herb Salad with Lemons was barely a recipe, this is the case with my recipe today as well. Here's the Wednesday Farmer’s Market Week Recipes... Basil Pesto Salad Dressing by The Spiffy Cookie Charred Radicchio Salad by Culinary Adventures with Camilla Cheddar & Thyme Yellow Squash Biscuits by Savory Moments Fresh Cherry Crisp by The Freshman Co...

Foodie Extravaganza is where we celebrate obscure food holidays or cook and bake together with the same ingredient or theme each month. This month I am hosting. I encouraged the bloggers: "Let's celebrate all things salad. Green salads, pasta salads, potato salads...whatever you want!" Posting day for #FoodieExtravaganza is always the first Wednesday of each month. If you are a blogger and would like to join our group and blog along with us, come join our Facebook page Foodie Extravaganza . We would love to have you! If you're a spectator looking for delicious tid-bits check out our Foodie Extravaganza Pinterest Board ! Looking for our previous parties? Check them out HERE . The Salad Smörgåsbord Avocado Egg Salad by Making Miracles Carrot Raisin Salad by  Hardly A Goddess Cilantro Lime Cucumber Salad by Cookaholic Wife Crunchy Salad by Sneha's Recipe Lahpet Thoke by Culinary Adventures with Camilla Mexican Street Corn Salad by Caroline...