It's Food'N'Flix time - where we watch movies and head into the kitchen and cook or bake or make something based on a recipe they actually make in it or just something we were driven to make after watching it. This month's film - A Good Year - was selected by Tina at Squirrel Head Manor . You can see her invitation: here. What a delicious foray into life in Provence! While the wine flows freely and the scenery makes me want to buy a one-way ticket to France, food doesn't have a starring role in the movie. Wine, yes. Food, not so much. The sole exception: dinner at Francis and Ludivine's home. Francis gestures at various home-cooked dishes at the table: caviar of eggplant, headless larks, mushrooms, and, finally, civet of wild boar, marinated in red wine, and blood pressed from the carcass. And that - those few lines - was enough to launch me on a culinary adventure to make a civet for myself. The only thing I asked my boys: duck or rabbit? Tho...