I love that technology allows men to brag about their indiscretions! So even though Jake is on a 36-hour road trip, eating - shudder! - at McDonald's, I decided we were pressing forward with our cooking around the world adventure without him. Riley was my kitchen elf tonight as we traveled to Burkina Faso by tabletop. I have to admit that I have never heard of Burkina Faso. Turns out it used to be called 'Upper Volta' until 1984 when it was renamed. Burkina Faso means 'land of the upright people.' Okay. I still had to look that one up on the map. It's located in west Africa, surrounded by Mali to the north, Niger to the east, Benin to the southeast, Togo and Ghana to the south, and Côte d'Ivoire to the southwest. After a full day of adventures, from the farmers' market to the beach, I opted for a one-pot dinner: a Burkinabe sweet potato-cashew soup. So delicious! Traditionally this dish is completely pureed, except for the cashews, but I wanted a ...