Bonne année! Happy New Year! And welcome to the first 2016 event for The French Winophiles, a wine-swilling, food-loving group coordinated by Christy of Confessions of a Culinary Diva . This month we are heading to Burgundy with Jeff, of FoodWineClick , leading the charge. Click to read his invitation . Clicking on the follwing regions will take you to my recipe post that includes the #winophiles round-up as well. So far, we've traveled - by tabletop and goblet - to the Loire Valley , Corsica , the Southwest , Languedoc-Roussillon , Côtes du Rhône , Bordeaux and Champagne . Today we're headed to Burgundy. To Burgundy ... While Burgundy is a region in France, it's also how we refer to the wines from the region. And there are two main grape varietals that hail from Burgundy. "Red Burgundy" is Pinot Noir and "White Burgundy" is Chardonnay. It's that simple. In wine terms, Burgundy stretches from Chablis, through...