Culinary Adventures with Camilla

Today the From Our Dinner Table blogging group members are sharing seafood recipes. Hosts Christie from A Kitchen Hoor's Adventures and Heather of Hezzi-D's Books and Cooks wrote, "Are you crazy for crabs? Addicted to Ahi? This event is for you! Whether you do a Fish Friday or give up meat for Lent we could all use a little more recipes from the sea." As residents of a seaside town and members of a community-supported fishery, seafood is common on our table. I am always happy to add new seafood recipes for my rotation. Today's Catch A Day in the Life on the Farm:  Shrimp Étouffée A Kitchen Hoor's Adventures: Spicy Mussels Provençal Cindy's Recipes and Writings: Salmon Croquettes Culinary Adventures with Camilla: Abalone Po' Boy Hezzi-D's Books and Cooks:  Deviled Breadcrumb Fish with Bacon, Leeks, and Tomatoes Sweet Beginnings:  Creamy Shrimp Piccata Abalone Po' Boy I wanted to share the history of the Po' Boy that...

I've joked that my boys think they live in a restaurant. But, sometimes, I realize that they practically do. "Mom," requested the little Wom yesterday, "I'd like to have chicken and waffles for breakfast for your anniversary."  Okay . So, today, on my seventeenth wedding anniversary, I made him chicken and waffles. But I made them gluten-free so Jake could enjoy them, too. I'm just going to share my recipe for the chicken as I used a gluten-free mix from Trader Joe's for the waffles...and the gravy was an afterthought that I threw together after I discovered that I forgot to pack the maple syrup. So, just use your favorite waffle recipe and your favorite gravy recipe. I'll share mine eventually. Ingredients ¾ C gluten-free baking mix (I used the blend from Trader Joe's) ½ C grated Parmigiano-Reggiano 1 t dried oregano 1 lb boneless, skinless chicken tenderloins (approximately 10 tenderloins) 2 eggs, slightly beaten ...