Welcome to Waffle Week! This is my first time participating in Waffle Week and I, admittedly, and not really a waffle aficionado. That might change after this event. But I do make waffles. For August's #FoodieExtravaganza I made a savory Chicken and Mashed Potato Waffles . I've made waffles with olive oil and waffles with coconut milk . Not surprisingly, I opted to go savory for this post. I was also inspired by the flats of tomatoes I picked up from Serendipity Farms . One of my favorite things to do with tomatoes is make a huge batch of caponata . Caponata is an agrodolce (sour-sweet) dish from Sicily that features eggplants, squash, tomatoes, and capers in a sweetened vinegar sauce. I usually toss it into pasta or smear it on slices of bread. For this, I decided to spoon it on top of mini polenta waffles. You can make the caponata the day before you want to make this dish. Just heat the portion you plan to use. Many thanks to Kimberly of Feed Me Seymour for hos...