Culinary Adventures with Camilla

Today the Wine Pairing Weekend writers are talking about Slow Wine. Gwendolyn of Wine Predator...Gwendolyn Alley is hosting; you can read her invitation . Last month, the Italian Food Wine Travel group looked at Italian Slow Wine. This month, we turn our eyes towards Slow Wine in the United States.  And, as a fantastic bonus, Gwendolyn arranged a Zoom meeting for us with the senior editor of the guide,  Pam Strayer. It was nice to see familiar names in the editorial masthead, including Nicole Ruiz Hudson of Somm's Table , I've known Nicole for years through our wine blogging groups, but I finally met her face to face in 2019 at a Prosecco Superiore lunch in San Francisco. And the presenter from that event is also one of the Slow Wine Guide editors - Iris Rowlee. The wine circles collide! But we are talking about Slow Wine... If you are reading this early enough, feel free to join our live chat on Twitter on Saturday, May 14th at 8am Pacific time. Follow the hashtag #WinePW an...

  Welcome to the May 2022 event of  our #EattheWorld project, being spearheaded by Evelyne of  CulturEatz . Here's  her challenge .  This month, we are sharing Turkish recipes, here's the #EattheWorld line-up... Magical Ingredients: Kumpir - Turkish Style Baked Potatoes   Amy’s Cooking Adventures: Turkish Simit Bread  A Day in the Life on the Farm: Pide Ekmek   Pandemonium Noshery: Sahanda Pirzola - Turkish Lamb and Tomatoe s  Sneha’s Recipe: Keto Turkish Menemen - Scrambled Eggs In Tomato Sauce  Kitchen Frau: Çilbir (Turkish Eggs in Garlic Yogurt)  Culinary Adventures with Camilla: Ekşili Balık – A Lemony Turkish Fish Stew Recipe Other Turkish Recipes I have made some Turkish dishes before, including  Soganli Tavuk Yahnisi (Turkish Chicken Stew) ,  Muhallebi , and Turkish Bazlama, photographed above, a delicious flatbread for which I never posted a recipe. Soon! But for this event, I wanted to make a main dish...and I s...

Here we are at the final day of #PumpkinWeek v.2016, hosted by Terri of  Love and Confections , where we celebrate our love of the season with an entire week of pumpkin goodies, leading up to National Pumpkin Day. Twenty-one food bloggers have come together to share over eighty recipes with you. In addition to pumpkin biscotti, cupcakes, and madeleines, we are also sharing savory pumpkin dishes such as hummus, chili, and pumpkin empanadas. Come back every day for #PumpkinWeek recipes. You can also find these great recipes and more on  Love and Confections' #PumpkinWeek Pinterest Board ! Once I decided to keep all my offerings savory - and inernational - I looked at pumpkin traditions from all over the globe. On day one I shared  Pumpkin Laska , a curry noodle soup with pumpkin from Singapore. On day two, I posted a riff on a Brazilian shrimp stuffed pumpkin using squid instead of  Lula na Moraga . On day three, I shared an Afghani pumpkin dish called  Ka...