Our family toast: Inca Kola, Chica Morada, and my Chilcano De Pisco What to do when your husband isn't consuming eggs and you had planned on Pisco Sours for Peruvian independence day? Well, if you're me, you look for another mixed drink that uses pisco and doesn't use eggs! Eureka. I found mention of a chilcano de pisco , which is not to be confused with chilcano de pescado . The former is a cocktail made with Peruvian brandy; the latter is a Peruvian fish soup that sounds delicious, but is definitely not this. Though I have had Pisco before, I did some reading and wanted to share some fun facts about this unique brandy that is produced in Peru and also in Chile. Pisco must be made in one of five coastal regions of Peru, including Ica, Lima, Arequipa, Moquegua, and Tacna; it cannot be aged in wood at all; it can only be distilled once, and only in a copper pot; it has to be distilled from wine as opposed to the leftovers from wine production; and Pisco can ...