Welcome to the July 2022 event of our #EattheWorld project, being spearheaded by Evelyne of CulturEatz . Here's her challenge . Turns out that Evelyne was in my neck of the woods recently; I noticed some photos on her social media channel. We tried to wrangle a meeting, but time was short and it didn't work out. Boo. Hopefully next trip! This month, we are sharing recipes from the Libya, here's the #EattheWorld line-up... A Day in the Life on the Farm: Libyan Cheese Dip Sneha’s Recipe: Tajin Sfinari bil Zaytun/ Libyan Lamb Casserole with Carrots and Green Olives Palatable Pastime: Maghreb Chicken and Vegetable Stew Amy’s Cooking Adventures: Macroona Imbakbaka (Libyan Minestrone) Culinary Adventures with Camilla: Mbakbaka (Spicy Libyan Pasta) Kitchen Frau: Kufta bin Batinjal (Eggplant Kofta in Tomato Sauce Pandemonium Noshery: Sharba Libiya - Libyan Mint and Lamb Soup And the Sunday Funday group to which I also belong is ...