Though we don't get to Ben Lomand often, I've always driven by the Tyrolean Inn and made a mental note to go there "next time." This weekend, we finally made it. As one review I read states: "If you're a vegetarian, skip this place." Definitely. But, if you're an omnivore - and really like meats and sausages - step into Bavaria...beneath the redwood behemoths. The boys both had Weisswurst mit Breze (bockwurst with a soft pretzel). I ordered the Würstelgrösti (Polish, Bockwurst, & Nürnberger sausage sampler, sliced & sautéed with onions, tomatoes, & bell peppers). Jake ordered Teller (Bockwurst and two Nürnberger sausages, served with sauerkraut and potatoes). And he and I both had fantastic German brews. Funny story, Jake ordered a beer and our waiter delivered a gigantic stein. I asked, "Do you have any smaller pours that than?" Of course. You'd like an American? "Yes, I guess so....