A Pretty Simple Approach, 10 Lessons, Summer Salsa & More #PrettySimpleCooking #PrettySimpleDinnerParty
Excerpted from A Couple Cooks | Pretty Simple Cooking: 100 Delicious Vegetarian Recipes to Make You Fall in Love with Real Food by Sonja Overhiser and Alex Overhiser. Copyright © 2018. Available from Da Capo Lifelong Books, an imprint of Perseus Books, LLC, a subsidiary of Hachette Book Group, Inc. Back in February, I hosted a Pretty Simple Dinner Party to celebrate the release of the cookbook A Couple Cooks - Pretty Simple Cooking: 100 Delicious Vegetarian Recipes to Make You Fall in Love with Real Food by Sonja and Alex Overhiser.* When Sonja emailed that they were hosting a second event, I was in immediately. I emailed some friends and told them to come hungry. When I pulled the cookbook off the shelf, I started marking recipes I wanted to make for the #PrettySimpleDinnerParty v.2. Turns out that two of them I had already made - for the first dinner - including the Lemon & Pepper Green Beans and the Artichoke Lentil Stew with Salsa Verde. At least ...