When BenBella Books invited me to join the first anniversary book tour for It's All Greek to Me -- Transform Your Health the Mediterranean Way with my Family's Century-Old Recipes from Debbie Matenopoulos, I was excited. First, I love Greek food. Second, I loved the cookbook when I reviewed it back in November (click to read my post Souvlaki from Debbie Matenopoulos' "It's All Greek toMe" {#sponsor Book Review & Giveaway} ). Five months have gone by and that cookbook is still near the top of my cookbook stack. Now that's saying something. I have a lot of cookbooks. And, after I review a cookbook for a publisher, it often gets shelved and not pulled out until I remember something I wanted to try. But this one excels in inspiring me with its vibrant photography and easy-to-follow recipes. So, it has stayed in my to-read, or to-cook, stack right next to the couch where I read and plan my recipes. Today, I'm sharing Debbie's recipe for ...