tag:blogger.com,1999:blog-8276481407880212540.post6245911713346942758..comments2024-03-27T04:53:17.415-07:00Comments on Culinary Adventures with Camilla: Cook the Books: Bourbon-Pecan PralinesCamilla M. Mannhttp://www.blogger.com/profile/04815419370177683182noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8276481407880212540.post-14006987784549030482015-11-15T13:44:01.592-08:002015-11-15T13:44:01.592-08:00Interesting choice of recipe. I confess I have a w...Interesting choice of recipe. I confess I have a weakness for pecans :) Simona Carinihttps://www.blogger.com/profile/10621645217450504400noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-69113310379145755212015-10-06T13:11:12.389-07:002015-10-06T13:11:12.389-07:00Nice! I'd like a few of those. Have never ma...Nice! I'd like a few of those. Have never made pralines myself, but might like to try them with our local macadamia nuts.Claudiahttps://www.blogger.com/profile/04373419551112159105noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-10685125482845805112015-10-04T18:34:55.627-07:002015-10-04T18:34:55.627-07:00I had no idea that pralines were originally made w...I had no idea that pralines were originally made with almonds in the French tradition. I have only had pecan pralines. Good idea to make for the book.Debra Eliotseatshttps://www.blogger.com/profile/08224613659027050135noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-71396836081421907692015-10-04T15:01:17.850-07:002015-10-04T15:01:17.850-07:00I'd love to try those pralines!I'd love to try those pralines!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-57225532686125951312015-09-22T07:25:44.504-07:002015-09-22T07:25:44.504-07:00Thank you for this toothsome addition to our Yes, ...Thank you for this toothsome addition to our Yes, Chef round of Cook the Books!Rachelhttps://www.blogger.com/profile/10211857370548116268noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-64320347543544490612015-09-14T15:21:32.657-07:002015-09-14T15:21:32.657-07:00Your pralines look lovely. I, too, was fascinated...Your pralines look lovely. I, too, was fascinated by the White House dinner and amazed at how Samuellson's mind worked. I guess what I admired in him as a chef made me dislike him as a person. I think that your life must be well rounded and that focusing too narrowly on only one thing, to the point that no one or nothing else matters is not good for you or for those who love and depend on you.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.com