tag:blogger.com,1999:blog-8276481407880212540.post5903265576083009793..comments2024-03-29T02:04:22.457-07:00Comments on Culinary Adventures with Camilla: #BrunchWeek: Shrimp-Grapefruit Orchid Stirfry + Day One LinksCamilla M. Mannhttp://www.blogger.com/profile/04815419370177683182noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-8276481407880212540.post-42080638852183789762013-05-09T10:03:39.744-07:002013-05-09T10:03:39.744-07:00@Laura, do try it and let me know how it goes!@Laura, do try it and let me know how it goes!Camilla M. Mannhttps://www.blogger.com/profile/04815419370177683182noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-8219175083898636372013-05-09T10:03:06.666-07:002013-05-09T10:03:06.666-07:00Thanks! Yes, I think this would definitely be a fl...Thanks! Yes, I think this would definitely be a flexible base for any other kind of seafood as well. Experiment and let me know what you think!Camilla M. Mannhttps://www.blogger.com/profile/04815419370177683182noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-7582252742280236052013-05-09T09:52:31.805-07:002013-05-09T09:52:31.805-07:00Shallots, Fennel, Dandelion, Grapefruit, Scallion ...Shallots, Fennel, Dandelion, Grapefruit, Scallion - I think that you may be a genius! You could use this combination on another fish too I bet, or some scallops. Thank you!<br /><br />{in the contest I am Margot Core on the Rafflecopter}<br />AnnaZedhttps://www.blogger.com/profile/06606860601592137889noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-59829057063030762562013-05-07T14:01:06.835-07:002013-05-07T14:01:06.835-07:00I haven't used fennel before. This seems like ...I haven't used fennel before. This seems like an easy stir-fry to make.Howellhttps://www.blogger.com/profile/04400063082643848678noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-34123448953647332192013-05-07T08:07:15.362-07:002013-05-07T08:07:15.362-07:00This is such a unique recipe, I really want to giv...This is such a unique recipe, I really want to give it a tryLaura Hunterhttps://www.blogger.com/profile/00106398287969364718noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-66233608813371928662013-05-05T19:26:45.579-07:002013-05-05T19:26:45.579-07:00Oh wow I love the unique ingredients in this recip...Oh wow I love the unique ingredients in this recipe! Katiehttps://www.blogger.com/profile/07422029569149601955noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-52151329012001994372013-05-05T19:02:20.523-07:002013-05-05T19:02:20.523-07:00This is absolutely beautiful. You really know how ...This is absolutely beautiful. You really know how to impress your brunch guests. Kim Beehttps://www.blogger.com/profile/01549774687334791659noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-37531532766872779842013-05-05T18:03:17.718-07:002013-05-05T18:03:17.718-07:00@Suzanne, yes, it is a bit bitter. Not as much as ...@Suzanne, yes, it is a bit bitter. Not as much as mustard greens, but a tinge of bitterness.Camilla M. Mannhttps://www.blogger.com/profile/04815419370177683182noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-16672014949348547182013-05-05T17:48:41.207-07:002013-05-05T17:48:41.207-07:00What a creative combination of flavors. I've n...What a creative combination of flavors. I've never cooked with dandelion greens before - do they have a bitter flavor like mustard greens?Suzannehttps://www.blogger.com/profile/06810454834567581671noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-85245738442924628232013-05-05T10:24:28.755-07:002013-05-05T10:24:28.755-07:00I have never tried fruit in stir-fry--great flavor...I have never tried fruit in stir-fry--great flavor combination.Angelahttps://www.blogger.com/profile/01953532944570991050noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-67846413850465672492013-05-05T08:14:37.488-07:002013-05-05T08:14:37.488-07:00I love stir-fry, never thought to use edible flowe...I love stir-fry, never thought to use edible flowers before. Happy Brunching!LoveandConfectionshttps://www.blogger.com/profile/02040740961470923134noreply@blogger.com