tag:blogger.com,1999:blog-8276481407880212540.post5128444624258742252..comments2024-03-27T04:53:17.415-07:00Comments on Culinary Adventures with Camilla: A is for Asparagus with Vanilla-Lavender Aïoli {Random Recipe, Alphabakes}Camilla M. Mannhttp://www.blogger.com/profile/04815419370177683182noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8276481407880212540.post-78909857247736444042014-04-29T20:56:02.444-07:002014-04-29T20:56:02.444-07:00I'm so fascinated by this recipe. I can't ...I'm so fascinated by this recipe. I can't imagine what it would taste like, but I want to know!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-10924193775319927862014-04-13T09:23:52.765-07:002014-04-13T09:23:52.765-07:00That looks like it's going to be quite a compl...That looks like it's going to be quite a complicated recipe with all the ingredients for the aioli so I love that it all just goes into the same blender! A great entry for Alphabakes, thanks!Caroline Cowehttps://www.blogger.com/profile/09728562664610534289noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-22476825208989370502014-04-10T02:57:40.673-07:002014-04-10T02:57:40.673-07:00oooh, what a lovely simple dish... I simply adore ...oooh, what a lovely simple dish... I simply adore roasted asparagus. I think the roasting really brings out something that you don't get with the regular steam or boil... and glad we inspired you to use this cookbook!... thanks so much for the entry xAnonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.com