tag:blogger.com,1999:blog-8276481407880212540.post4725626745680619252..comments2024-03-27T04:53:17.415-07:00Comments on Culinary Adventures with Camilla: #WinePW: Tapenade-Topped Sablefish + Cave de Saint-Roch-les-Vignes Côtes de Provence RoséCamilla M. Mannhttp://www.blogger.com/profile/04815419370177683182noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-8276481407880212540.post-35061898862198426862015-07-25T10:49:01.313-07:002015-07-25T10:49:01.313-07:00Love this. Sable is one of my favorite fishes, un...Love this. Sable is one of my favorite fishes, unfortunately I never see it in our market. I think it must be an Atlantic fish because we used to get it in the delis in NY but don't see it west coast.Jade Helm / Tasting Pourhttps://www.blogger.com/profile/15704085552361629568noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-45620830369432117482015-07-16T16:37:52.800-07:002015-07-16T16:37:52.800-07:00Wow, what recipe. Very cool! Michelle keeps telli...Wow, what recipe. Very cool! Michelle keeps telling me we have to get into Rosé. Mike and I just haven't fallen in love with it. However,we have been trying them AND even bought one while we in Paso this last month. So there is still hope. LOLLorihttps://www.blogger.com/profile/09629869146518949985noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-88748290183619470592015-07-15T13:55:58.897-07:002015-07-15T13:55:58.897-07:00You make it look so easy. Creative dish!You make it look so easy. Creative dish!vinotravels21https://www.blogger.com/profile/03347202220339213960noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-54748368046443407072015-07-13T15:57:13.246-07:002015-07-13T15:57:13.246-07:00I am in love with the color of that wine! The tapa...I am in love with the color of that wine! The tapanade with the fish sounds wonderful!Sarah | Curious Cuisinierehttps://www.blogger.com/profile/09106864908064648961noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-2134767596800653912015-07-12T09:51:29.255-07:002015-07-12T09:51:29.255-07:00Such an amazing dish Cam...I wish I had your creat...Such an amazing dish Cam...I wish I had your creativity and skills. Great post!Martin D. Redmondhttp://www.enofylzwineblog.comnoreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-18075053078016864302015-07-11T18:50:09.548-07:002015-07-11T18:50:09.548-07:00What a beautiful preparation. Also, thanks for the...What a beautiful preparation. Also, thanks for the reminder about seafood sustainability. It is important to remember. Nice post.Nancy | PullThatCorkhttp://pullthatcork.comnoreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-1297458426712857712015-07-11T18:38:58.234-07:002015-07-11T18:38:58.234-07:00We love fish in parchment but have never tried tap...We love fish in parchment but have never tried tapenade as the addition. We'll definitely give it a try!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-23444170066610791922015-07-11T11:02:30.956-07:002015-07-11T11:02:30.956-07:00Great pairing. The tip with using olives and ancho...Great pairing. The tip with using olives and anchovies is essential - so many people forget about the saltiness from those ingredients and over salt.<br /><br />I don't think I've tried Sablefish - I'll have to see if WF has it. Great recipe!<br />Christy @ Confessions of a Culinary Divahttp://christymajors.comnoreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-28838523684983162852015-07-11T06:47:21.349-07:002015-07-11T06:47:21.349-07:00Wonderful pairing. Thanks for reminding everyone ...Wonderful pairing. Thanks for reminding everyone to eat sustainably. A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.com