tag:blogger.com,1999:blog-8276481407880212540.post4488254538787997557..comments2024-03-29T02:04:22.457-07:00Comments on Culinary Adventures with Camilla: Moqueca #FishFridayFoodiesCamilla M. Mannhttp://www.blogger.com/profile/04815419370177683182noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8276481407880212540.post-28648572372710545002018-04-22T01:07:42.578-07:002018-04-22T01:07:42.578-07:00This looks so good and tasty. Must try this soon....This looks so good and tasty. Must try this soon.Sneha's Recipehttps://www.blogger.com/profile/01967915315675146374noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-31101731599409215982018-04-21T05:22:37.697-07:002018-04-21T05:22:37.697-07:00This sounds so good. I need to find a substitute ...This sounds so good. I need to find a substitute for coconut milk though as it doesn’t settle right with Frank. Any suggestions?A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-1023370352213836492018-04-20T22:42:56.491-07:002018-04-20T22:42:56.491-07:00Thanks! I'm always intimidated by mussels and ...Thanks! I'm always intimidated by mussels and clams that are alive! Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-21924379760451646162018-04-20T07:35:54.944-07:002018-04-20T07:35:54.944-07:00I have been meaning to make this for ages, so must...I have been meaning to make this for ages, so must give your version a try. I like the idea of plantains in there too. Carolinehttps://www.blogger.com/profile/13400921554124159394noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-78211839095550114082018-04-20T07:28:08.489-07:002018-04-20T07:28:08.489-07:00It tastes more substantial, more like a brown rice...It tastes more substantial, more like a brown rice and a little more nutty.Camilla M. Mannhttps://www.blogger.com/profile/04815419370177683182noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-12183084584979851252018-04-20T07:27:34.319-07:002018-04-20T07:27:34.319-07:00I used a mix of fresh and frozen, but the mussels ...I used a mix of fresh and frozen, but the mussels were just the meat, frozen!Camilla M. Mannhttps://www.blogger.com/profile/04815419370177683182noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-47933934737943894592018-04-20T06:41:15.323-07:002018-04-20T06:41:15.323-07:00One of my favorite Brazilian dishes, Camilla! I...One of my favorite Brazilian dishes, Camilla! I'm intrigued by the black forbidden rice. What a cool color! Does it taste like normal rice? Stacy Rushtonhttps://www.blogger.com/profile/12008030206240908911noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-39812669148084267792018-04-19T22:34:39.064-07:002018-04-19T22:34:39.064-07:00This sounds so delicious. Did you use mussels in t...This sounds so delicious. Did you use mussels in the shell or a frozen mix of the seafood? I totally can't wait to try this! Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.com