tag:blogger.com,1999:blog-8276481407880212540.post3910464103008253282..comments2024-03-27T04:53:17.415-07:00Comments on Culinary Adventures with Camilla: Cook the Books: Fromage FortCamilla M. Mannhttp://www.blogger.com/profile/04815419370177683182noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8276481407880212540.post-53468548593609093292014-08-06T15:33:16.325-07:002014-08-06T15:33:16.325-07:00Somehow that bit on re-cycled cheeses passed me by...Somehow that bit on re-cycled cheeses passed me by, but I'm glad you tried it, as we've usually got a selection similar to yours getting gradually pushed to the back of the cheese shelf in the fridge. Good one!Claudiahttps://www.blogger.com/profile/04373419551112159105noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-43778398475551903182014-08-02T18:03:53.507-07:002014-08-02T18:03:53.507-07:00What an interesting set of cheeses you had to work...What an interesting set of cheeses you had to work with. I can imagine how nice your fromage fort tasted. Great choice of recipe.Simona Carinihttps://www.blogger.com/profile/10621645217450504400noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-39966990218056816902014-08-02T06:15:18.794-07:002014-08-02T06:15:18.794-07:00I'm glad the book re-introduced you to Pepin. ...I'm glad the book re-introduced you to Pepin. He is a thoughtful writer and chef. I liked the comment you made about cuisine bourgeoise and cuisine ménagère too -- women in the kitchen rock! Cathy from Delaware Girl EatsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-78379396673494374432014-08-02T04:42:11.048-07:002014-08-02T04:42:11.048-07:00Camilla, beautiful post. I usually get focused on...Camilla, beautiful post. I usually get focused on one dish for CTB and forget about the others. That is why I love the round-ups. This is truly amazing. Great thoughts on Pepin as well.Debra Eliotseatshttps://www.blogger.com/profile/08224613659027050135noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-49103598425581110102014-08-02T04:29:56.397-07:002014-08-02T04:29:56.397-07:00I wouldn't have thought of combing cheeses lik...I wouldn't have thought of combing cheeses like this but it's a fantastic idea. Great taste, low waste! Can I bring over my tomato salad and we share a great lunch?Tinahttps://www.blogger.com/profile/11261086731187286052noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-87886712913105085932014-08-02T03:52:58.298-07:002014-08-02T03:52:58.298-07:00How can you go wrong with cheese!! I think this i...How can you go wrong with cheese!! I think this is a great choice from this book and I am definitely going to try it the next time I clean my fridge and pull out all those little odds and ends of cheese from the shelf.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-56905461858499084122014-08-01T19:37:42.819-07:002014-08-01T19:37:42.819-07:00C'est si bon! This is a great recipe in honor ...C'est si bon! This is a great recipe in honor of a classy and wonderful chef. Great post for Cook the Books!Rachelhttps://www.blogger.com/profile/10211857370548116268noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-65514843492419180912014-06-08T20:47:17.493-07:002014-06-08T20:47:17.493-07:00Fabulous post Camilla! I am so happy you enjoyed t...Fabulous post Camilla! I am so happy you enjoyed the book and I'm glad to get to introduce Jacques Pépin to you. ;-) I have had my eye on this recipe for a while now--I need to stop eating all my cheese and save it up just to make some! I love how gorgeous it looks broiled and with the smoked salmon, it would be my perfect easy dinner too. Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.com