tag:blogger.com,1999:blog-8276481407880212540.post298493111450999759..comments2024-03-28T23:22:18.622-07:00Comments on Culinary Adventures with Camilla: Campfire Salmon #FishFridayFoodiesCamilla M. Mannhttp://www.blogger.com/profile/04815419370177683182noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8276481407880212540.post-59489431876574017672019-07-19T08:19:05.152-07:002019-07-19T08:19:05.152-07:00That's a gorgeous piece of salmon. Love the tr...That's a gorgeous piece of salmon. Love the trip down memory lane too! Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-48074830006655783612019-07-19T04:53:49.162-07:002019-07-19T04:53:49.162-07:00I love that you cooked this right in the coals. C...I love that you cooked this right in the coals. Cooking fish in foil always ensures it will be moist and delicious. A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-48542602721238032712019-07-19T03:13:06.381-07:002019-07-19T03:13:06.381-07:00Well, in Texas barbecue is cooked long and slow, u...Well, in Texas barbecue is cooked long and slow, usually over hardwood or coals. Anything quicker like burgers or steak is grilled, but in a barbecue pit so maybe that's where the confusion comes in. Your campfire fish looks divine, Camilla. I'm always afraid to dry out wild caught salmon. This is a great way to insure that doesn't happen, even over open hot coals.Stacy Rushtonhttps://www.blogger.com/profile/12008030206240908911noreply@blogger.com