tag:blogger.com,1999:blog-8276481407880212540.post2428765121051995901..comments2024-03-27T04:53:17.415-07:00Comments on Culinary Adventures with Camilla: Braised Beef Brisket with Grapes and Herbs + Horseradish Gremolata #CooktheBooksCamilla M. Mannhttp://www.blogger.com/profile/04815419370177683182noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8276481407880212540.post-59516901472137239102018-12-06T05:52:05.777-08:002018-12-06T05:52:05.777-08:00I agree completely Cam with your feelings on this ...I agree completely Cam with your feelings on this book. I thought we had until the end of December and am still only halfway through having stopped to read/listen to two other books in the meantime. It is way too busy this time of year to find time to spend with a book you don't love.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-57912338220496374682018-12-04T04:41:51.309-08:002018-12-04T04:41:51.309-08:00I love the way you branched out to tie into briske...I love the way you branched out to tie into brisket. So appropriate reading this around the Jewish holidays. I found Twitty better in person than in his book, easier to digest (pardon the pun...)Delaware Girl Eatshttps://www.blogger.com/profile/09092821946914664689noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-58134037157108076592018-12-01T10:13:13.108-08:002018-12-01T10:13:13.108-08:00I had the feeling reading that he actually had abo...I had the feeling reading that he actually had about four books worth of things to say and did his best to not wind up with a 2000 page book! I hope there are more in the future that can maybe focus in on more specific topic areas. Your brisket and fresh horseradish gremolata looks divine! I love the use of grapes in it!Lynda Hardyhttps://www.blogger.com/profile/11089297786526347367noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-62765766075693883582018-12-01T09:31:32.372-08:002018-12-01T09:31:32.372-08:00We actually have a small horseradish plant that su...We actually have a small horseradish plant that survives the winters and always comes back so I am bookmarking this gremolata, Camilla! This meal sounds amazing and is making me hungry. (I had a tough time, too, with the book.) :(Debra Eliotseatshttps://www.blogger.com/profile/08224613659027050135noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-36307770871474946132018-12-01T08:19:21.815-08:002018-12-01T08:19:21.815-08:00I have never bought horseradish and had no idea wh...I have never bought horseradish and had no idea what it looks like until I read your post: thank you for the introduction. Brisket is also on my to-do list: I like the use of grapes in your recipe, which looks great. Our selection was a slow-going book for me as well: I think it is a book that requires time to take. The parts focused on the genetic inheritance were less interesting, though I can see how they might be for others. I am more interested when he follows the threads of specific foods or when he looks more at history. Thank you so much for your contribution to this edition of Cook the Books :)Simona Carinihttps://www.blogger.com/profile/10621645217450504400noreply@blogger.com