tag:blogger.com,1999:blog-8276481407880212540.post2381328289530554982..comments2024-03-27T04:53:17.415-07:00Comments on Culinary Adventures with Camilla: An Affordable Red and Tapenade, Languedoc-Style #WinophilesCamilla M. Mannhttp://www.blogger.com/profile/04815419370177683182noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-8276481407880212540.post-1317681375736777812017-08-25T06:10:13.281-07:002017-08-25T06:10:13.281-07:00I hear all good things about this producer! I am t...I hear all good things about this producer! I am thinking this weekend would be an excellent time to try this combo! Jill Barthhttps://www.blogger.com/profile/01354782625238550738noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-62015619992312990822017-08-25T06:09:13.246-07:002017-08-25T06:09:13.246-07:00I hear all good things about this producer! I am t...I hear all good things about this producer! I am thinking this weekend would be an excellent time to try this combo! Jill Barthhttps://www.blogger.com/profile/01354782625238550738noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-21968351599599030762017-08-24T16:22:14.533-07:002017-08-24T16:22:14.533-07:00Love the tapenade combo! And such a fan of the Ger...Love the tapenade combo! And such a fan of the Gerard Bertrand wines–such a good value and biodynamic to boot!Nicole Ruiz Hudsonhttps://www.blogger.com/profile/05667496341242855885noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-61740954045462957522017-08-20T00:56:48.889-07:002017-08-20T00:56:48.889-07:00Ou-wow! I could see a flatbread pizza with your ta...Ou-wow! I could see a flatbread pizza with your tapanade, a few caper berries, fresh figs, goat cheese, and perhaps prosciutto. And of course that Languedoc red, parfait!Lynnhttp://savortheharvest.comnoreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-6454730270367932302017-08-19T08:41:09.735-07:002017-08-19T08:41:09.735-07:00Those are caperberries. It's the second fruit,...Those are caperberries. It's the second fruit, so to speak, of the same bush. They ARE like a cross between capers and olives. Never thought to use them like that. Great idea.Camilla M. Mannhttps://www.blogger.com/profile/04815419370177683182noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-21346560392257701462017-08-19T07:53:47.934-07:002017-08-19T07:53:47.934-07:00Yum! Love a good tapenade. I'm curious about t...Yum! Love a good tapenade. I'm curious about the wine, too. Is that the Cross of Malta on the label? Do you know if there's a story attached?Laurenhttps://www.blogger.com/profile/07104762694469830183noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-24927512829398645372017-08-19T07:50:58.523-07:002017-08-19T07:50:58.523-07:005¢ sale.....Everytime you write a post I turn gree...5¢ sale.....Everytime you write a post I turn green!!! Sounds like a match made in Heaven Cam.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-66722019259915537382017-08-19T07:49:32.771-07:002017-08-19T07:49:32.771-07:00You've given me a great idea Cam! We brought b...You've given me a great idea Cam! We brought back these, what appear to be very small olives from Italy, but they're capers. But not the kind you buy in the store here. They 2x that size with stems attached. Anyway, have been wondering what to do with them. And your tapenade recipe sounds like a great idea. I dig that Bertrand! Salute!Martin D. Redmondhttp://www.enofylzwineblog.comnoreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-89910475119128069702017-08-19T05:46:46.397-07:002017-08-19T05:46:46.397-07:00I love the combination of the tapenade with those ...I love the combination of the tapenade with those rich Languedoc reds!Jeffhttps://www.blogger.com/profile/09833468051642048285noreply@blogger.com