tag:blogger.com,1999:blog-8276481407880212540.post2187452623984280949..comments2024-03-29T02:04:22.457-07:00Comments on Culinary Adventures with Camilla: Pain au Jambon for #FoodieExtravaganzaCamilla M. Mannhttp://www.blogger.com/profile/04815419370177683182noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-8276481407880212540.post-25448771976235215492016-01-07T10:38:06.699-08:002016-01-07T10:38:06.699-08:00The salty proscuitto and the flaky dough - these h...The salty proscuitto and the flaky dough - these had to have been addicting!Anonymoushttps://www.blogger.com/profile/12609414792233127056noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-19671067398937228392016-01-07T08:57:16.802-08:002016-01-07T08:57:16.802-08:00These sound very tasty. So impressed that you made...These sound very tasty. So impressed that you made the dough from scratch. I am very much challenged in that area. Kathleenhttps://www.blogger.com/profile/04889177441341958458noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-51969451581933053572016-01-06T19:09:31.232-08:002016-01-06T19:09:31.232-08:00Yum! Sounds perfect. Triangle or rectangle, I woul...Yum! Sounds perfect. Triangle or rectangle, I would still eat them.Tarahttp://www.tarasmulticulturaltable.comnoreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-50854430990801660512016-01-06T15:15:30.315-08:002016-01-06T15:15:30.315-08:00So good looking and making me want this! I am impr...So good looking and making me want this! I am impressed that you made them from scratch!Terri Steffeshttps://www.blogger.com/profile/02544793349029524184noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-12471205253573291982016-01-06T09:36:26.683-08:002016-01-06T09:36:26.683-08:00I see we had similar thoughts flavor-wise but you ...I see we had similar thoughts flavor-wise but you were much more adventurous making them from scratch. The look fantastic, sure they tasted great.Carolinehttps://www.blogger.com/profile/13400921554124159394noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-29125230100564880982016-01-06T09:07:41.727-08:002016-01-06T09:07:41.727-08:00I love that flavor combo and I think you could hav...I love that flavor combo and I think you could have kept them rectangular and they still would have been consider croissants. They certainly look delicious!!A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-57219534366699044092016-01-06T06:04:42.148-08:002016-01-06T06:04:42.148-08:00This looks amazing and perfect for any time of day...This looks amazing and perfect for any time of day. In fact, I wish I had one now!Carleehttps://www.blogger.com/profile/17797057372370393894noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-41424898723038341652016-01-06T05:43:19.345-08:002016-01-06T05:43:19.345-08:00I would so love about 3 of those this morning! :) ...I would so love about 3 of those this morning! :) They look wonderful!Rebekahhttps://www.blogger.com/profile/00585748981882729482noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-4408282163300852602016-01-06T03:59:08.474-08:002016-01-06T03:59:08.474-08:00Shape doesn't not matter, not one whit. It'...Shape doesn't not matter, not one whit. It's flavor that's king and I wish I could taste your Gruyère and prosciutto lovelies right now! Stacy Rushtonhttps://www.blogger.com/profile/12008030206240908911noreply@blogger.com