tag:blogger.com,1999:blog-8276481407880212540.post1583264530955793084..comments2024-03-27T04:53:17.415-07:00Comments on Culinary Adventures with Camilla: Good Ol' Shrimp Boil, A Gothic Ghost Story, and Pairing a Red Wine with Seafood #FoodieReadsCamilla M. Mannhttp://www.blogger.com/profile/04815419370177683182noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8276481407880212540.post-77906639347844601972020-10-30T07:21:24.573-07:002020-10-30T07:21:24.573-07:00I have had whitefish boil before but it was at a f...I have had whitefish boil before but it was at a family reunion in Canada many, many years ago. As I recall the whitefish was somehow made to taste like lobster meat but I can't remember how they did that. I had forgotten all about it until this post. Off to do some research. ThanksA Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-80415276081030413542020-10-29T07:07:09.319-07:002020-10-29T07:07:09.319-07:00That looks & sounds like a delicious recipe. I...That looks & sounds like a delicious recipe. I’m intrigued by local Michigan food — we definitely have whitefish down here in the southeastern part of the state, but I haven’t encountered the dish you mentioned.<br /><br />Just wanted to mention that before Poe there was a considerable body of gothic novels and stories. Jane Austen’s “Northanger Abby” had a lot of references to the genre.<br /><br />be well... mae at maefood.blogspot.comMae Travelshttps://www.blogger.com/profile/13328946930935633113noreply@blogger.com