tag:blogger.com,1999:blog-8276481407880212540.post7806410404604619520..comments2024-03-27T04:53:17.415-07:00Comments on Culinary Adventures with Camilla: Triple Cherry Clafoutis with a Kick #KitchenMatrixCookingProjectCamilla M. Mannhttp://www.blogger.com/profile/04815419370177683182noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8276481407880212540.post-69154621492346755042018-01-30T03:41:00.050-08:002018-01-30T03:41:00.050-08:00I went with cherry as well, pitted. I didn't ...I went with cherry as well, pitted. I didn't realize tradition called for unpitted nor that cherries were mandated. Thanks for the info.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-76313002534914801242018-01-29T21:53:51.865-08:002018-01-29T21:53:51.865-08:00Very interesting take on this recipe! I Love the a...Very interesting take on this recipe! I Love the addition of the Luxardo!Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.com