tag:blogger.com,1999:blog-8276481407880212540.post5898548054575757386..comments2024-03-27T04:53:17.415-07:00Comments on Culinary Adventures with Camilla: Pass the Cookbook: Seafood in Saffron CreamCamilla M. Mannhttp://www.blogger.com/profile/04815419370177683182noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8276481407880212540.post-24306068333858258232014-02-28T08:50:35.624-08:002014-02-28T08:50:35.624-08:00Oh my gosh, I wish I could have put my head over t...Oh my gosh, I wish I could have put my head over the pot while this was cooking and just inhaled. I bet the aromas were amazing. It looks delicious.Anonymoushttps://www.blogger.com/profile/12752458901614211514noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-13792957101856945062014-02-27T18:01:37.959-08:002014-02-27T18:01:37.959-08:00I gave up on the crawfish too but didn't think...I gave up on the crawfish too but didn't think of just switching out other seafood. This sounds lovely!Emilyhttps://www.blogger.com/profile/07494067666057455414noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-63359624797327429302014-02-27T14:41:24.881-08:002014-02-27T14:41:24.881-08:00I think the seafood medley is brilliant. Sounds l...I think the seafood medley is brilliant. Sounds like a really delicious meal. I love this "club" because we get so many great recipes to try.Kristenhttps://www.blogger.com/profile/14679600158510598106noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-62512208416226509002014-02-27T12:55:10.556-08:002014-02-27T12:55:10.556-08:00This came out lovely! I love the changes that you ...This came out lovely! I love the changes that you made to this recipe!!Renee @ Tortillas and Honeyhttps://www.blogger.com/profile/15690968518303468516noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-41696893016705514432014-02-27T07:29:37.710-08:002014-02-27T07:29:37.710-08:00What a beautiful take on this recipe! I think the ...What a beautiful take on this recipe! I think the saffron sauce works well over any seafood and can't wait to try it again over scallops! And I love that you used Liquore Strega. You really took this one to a whole new level! Kitahttps://www.blogger.com/profile/16016103962324196070noreply@blogger.com