tag:blogger.com,1999:blog-8276481407880212540.post372225941428959485..comments2024-03-29T08:32:38.407-07:00Comments on Culinary Adventures with Camilla: Raspberry & Rose Petal Befana BreadCamilla M. Mannhttp://www.blogger.com/profile/04815419370177683182noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8276481407880212540.post-49375558104807188872013-01-06T16:28:23.106-08:002013-01-06T16:28:23.106-08:00@Dionne, apparently all rose petals are edible; th...@Dionne, apparently all rose petals are edible; they just need to be labeled as organic and food grade. These were dried in the bulk tea section at the grocery store.Camilla M. Mannhttps://www.blogger.com/profile/04815419370177683182noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-18633908710159853822013-01-06T15:25:29.501-08:002013-01-06T15:25:29.501-08:00Camilla,
This bread is so beautiful! I do love a...Camilla,<br /><br />This bread is so beautiful! I do love a good brioche. Oh, I just can't resist! I do have a question since I have never used rose petals. Can you use any kind of rose petals for food or only specific kinds?<br /><br />Very nicely done! <br /><br />DionneDionne Baldwinhttps://www.blogger.com/profile/18426424940879908668noreply@blogger.com