tag:blogger.com,1999:blog-8276481407880212540.post2853136284451678549..comments2024-03-28T23:22:18.622-07:00Comments on Culinary Adventures with Camilla: Pairing Bourride à la Sétoise with Picpouls From France to California's Central Coast #Winophiles #SponsoredCamilla M. Mannhttp://www.blogger.com/profile/04815419370177683182noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-8276481407880212540.post-8811695628060771412018-04-24T18:04:58.580-07:002018-04-24T18:04:58.580-07:00Aioli! Seafood stew! You are a wizard - what a gre...Aioli! Seafood stew! You are a wizard - what a great spread. But, nothing less than the best from Cam, as always. I’ve been watching along as you feed teen boys and friends - lucky ducks!<br /><br />I also had Cave de Pomerols HB Picpoul de Pinet 2016 and, while bracing, I didn’t find it overwhelmingly ‘sting-y’. <br /><br />Fun month - delish as always!<br />Jill Barthhttps://www.blogger.com/profile/01354782625238550738noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-7895860031016828562018-04-24T15:16:19.603-07:002018-04-24T15:16:19.603-07:00I appreciate that you went beyond the Picpouls we ...I appreciate that you went beyond the Picpouls we received from France to explore and compare with CA Picpouls as well. The meal, as always, looks incredible. One of these days I am going to show up for dinner. Michelle Williamshttps://www.blogger.com/profile/12585919165459073882noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-12451224007541112932018-04-22T12:59:58.185-07:002018-04-22T12:59:58.185-07:00I also received the Cave de Pomerols HB Picpoul an...I also received the Cave de Pomerols HB Picpoul and loved it!!!! I look forward to drinking more Picpoul this spring/summer season and making your bourride.<br />Thank you for hosting!!Janehttps://alwaysravenous.comnoreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-84286325049650912052018-04-22T05:35:25.181-07:002018-04-22T05:35:25.181-07:00Your stew sounds wonderful and I'm so glad tha...Your stew sounds wonderful and I'm so glad that there was a rebuttal article to the Lip Stinging title. I was beginning to think there was a serious problem with my palate. Perhaps it's just that I don't use the word acidic in relation with citrusy although I do know that citrus is acidic. Anyway....I loved the Cave de Pomerol too.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-67085052733713360592018-04-21T18:08:40.051-07:002018-04-21T18:08:40.051-07:00Looks delicious and less involved than bouillabais...Looks delicious and less involved than bouillabaise?! Definitely going to have to try this. And we LOVE monkfish as well!Nicole Ruiz Hudsonhttps://www.blogger.com/profile/05667496341242855885noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-1089941633084996252018-04-21T13:15:31.895-07:002018-04-21T13:15:31.895-07:00What a great looking seafood stew. I'm 100% o...What a great looking seafood stew. I'm 100% ok if it's less involved than bouillabaise!Jeffhttps://www.blogger.com/profile/09833468051642048285noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-48107522290871297122018-04-21T12:35:21.503-07:002018-04-21T12:35:21.503-07:00Creamy unctuous aïoli is what I love about bourrid...Creamy unctuous aïoli is what I love about bourride... oh and the fish isn’t a bad idea either :-) Very detailed post and lovely photos as always, see you next month, Cam. And thank you for hosting April!Payalhttps://www.blogger.com/profile/07687868033618023832noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-76140492684583442272018-04-21T07:10:13.447-07:002018-04-21T07:10:13.447-07:00Yummy! The bourride seems like a dish you could ma...Yummy! The bourride seems like a dish you could make all year long, adjusting the ingredients to what's in season. And I like that you tried an American bottling - I need to find one. My fave thing in your post, though, was learning that the Picpoul bottle is called a Neptune. How perfect is that?Lauren Walshhttp://www.theswirlingdervish.comnoreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-72551603236150864762018-04-21T05:49:53.881-07:002018-04-21T05:49:53.881-07:00It's all about your fish stew, looks delicious...It's all about your fish stew, looks delicious. You mentioned the Adelaide Picpoul was your least favorite, but how did the French versions go with the stew? Guessing good. You've motivated me to made this dish ;-DLynnhttps://savortheharvest.comnoreply@blogger.com