tag:blogger.com,1999:blog-8276481407880212540.post2475750565338560946..comments2024-03-27T04:53:17.415-07:00Comments on Culinary Adventures with Camilla: Marilisa Allegrini, Poggio al Tesoro Solosole Vermentino 2018, & Crab and Cambozola-Stuffed Arancini #ItalianFWTCamilla M. Mannhttp://www.blogger.com/profile/04815419370177683182noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8276481407880212540.post-84696923761819070012020-03-07T19:33:39.291-08:002020-03-07T19:33:39.291-08:00Love it. I was actually torn between doing Tiberio...Love it. I was actually torn between doing Tiberio and Allegrini, and am still hoping to spotlight Allegrini soon. Beautiful wines. Totally with you on arancini as well. My favorite part about making risotto is making arancini with the leftovers! Have never done a baked version though, so will have to try your method.Nicole Ruiz Hudsonhttps://www.blogger.com/profile/05667496341242855885noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-50127750710014908422020-03-07T13:04:10.109-08:002020-03-07T13:04:10.109-08:00Yes, but how does it taste? There are lots of stin...Yes, but how does it taste? There are lots of stinky foods that are amazingly delicious.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-24763777048581577142020-03-07T12:11:59.741-08:002020-03-07T12:11:59.741-08:00Wow, she made a quick rise to CEO! These arancini ...Wow, she made a quick rise to CEO! These arancini look amazing! Cambazola, that's a new to me cheese.Davidhttps://www.blogger.com/profile/08253267999981564817noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-90881569623694223812020-03-07T12:08:04.579-08:002020-03-07T12:08:04.579-08:00Allegrini has a great attitude toward stewardship ...Allegrini has a great attitude toward stewardship of the land. Love Vermentino and this one sounds just right with the pungent arancini.Lindahttps://www.blogger.com/profile/04064944969069055256noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-31306720003977462492020-03-07T10:49:56.820-08:002020-03-07T10:49:56.820-08:00Love arancini! I like the idea of baking it instea...Love arancini! I like the idea of baking it instead of deep frying. And at least your boys are honest right? Haha!!Joy of Winehttps://www.blogger.com/profile/10140832544002176492noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-28425764222800379712020-03-07T08:14:37.809-08:002020-03-07T08:14:37.809-08:00Sounds like it was a lovely wine and a gorgeous pa...Sounds like it was a lovely wine and a gorgeous pairing!Andreahttps://thequirkycork.comnoreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-73248802218939651222020-03-07T06:53:25.611-08:002020-03-07T06:53:25.611-08:00I had the opportunity to meet Marilisa at Vinitaly...I had the opportunity to meet Marilisa at Vinitaly. The most gracious woman who certainly stands firmly in her conviction to help other women in wine. On the Arancini, the stinkier cheese the better, I'm betting I'd love these Camilla :-D Nice pairing.Lynn G.https://www.blogger.com/profile/01732691567500657490noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-31877607663174235652020-03-07T03:36:54.169-08:002020-03-07T03:36:54.169-08:00I’ve always associated Allegrini with the Veneto s...I’ve always associated Allegrini with the Veneto so was nice to read about her involvement elsewhere. Jen Martinhttp://www.vinotravelsitaly.comnoreply@blogger.com