tag:blogger.com,1999:blog-8276481407880212540.post2033295305763616272..comments2024-03-29T08:32:38.407-07:00Comments on Culinary Adventures with Camilla: Exploring the Côtes de Bordeaux with Simple, Salty, Spicy Nibbles #WinophilesCamilla M. Mannhttp://www.blogger.com/profile/04815419370177683182noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8276481407880212540.post-9270660241883752072018-05-29T12:19:10.427-07:002018-05-29T12:19:10.427-07:00Your pairing look divine as always Cam! I love th...Your pairing look divine as always Cam! I love that first rule of food and wine pairing too! Good advice!Martin Dhttps://www.blogger.com/profile/18236488894197388520noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-85376147291043572672018-05-24T04:48:31.315-07:002018-05-24T04:48:31.315-07:00Bet those tacos & the white from Blaye were ve...Bet those tacos & the white from Blaye were very good! Davidhttps://www.blogger.com/profile/08253267999981564817noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-90109767178559144832018-05-21T06:43:46.177-07:002018-05-21T06:43:46.177-07:00Who would've thought that Bordeaux would be a ...Who would've thought that Bordeaux would be a great partner with octopus in spicy peanut sauce? I learn something new with every one of your posts!Lauren Walshhttp://www.theswirlingdervish.comnoreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-70347394810826134412018-05-19T22:01:12.625-07:002018-05-19T22:01:12.625-07:00That octopus looks delicious and the BBQ sandwiche...That octopus looks delicious and the BBQ sandwiches sound tasty with the Carbonneau.Nicole Ruiz Hudsonhttps://www.blogger.com/profile/05667496341242855885noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-66265997376858458752018-05-19T14:32:43.361-07:002018-05-19T14:32:43.361-07:00While everything looked delicious, my mouth starte...While everything looked delicious, my mouth started watering uncontrollably at the squid dish and pairing! Your reminder about keeping the white wine chilled is timely. It's easy enough to let it warm in the glass to see what temp it pairs best at. I usually think of wines opening up and don't pay attention to the temperature change. It's another whole aspect to pay keener attention to. (There are so many fabulous variables with wine!)Robin Renkenhttp://www.crushedgrapechronicles.comnoreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-73636951006243722002018-05-19T14:26:42.519-07:002018-05-19T14:26:42.519-07:00The peanut sauce was genius with the octopus, and ...The peanut sauce was genius with the octopus, and a nice bridge to the red wine. Jeffhttps://www.blogger.com/profile/09833468051642048285noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-76311350004824294892018-05-19T09:13:03.769-07:002018-05-19T09:13:03.769-07:00Thanks, Wendy. Enjoy your vacation.Thanks, Wendy. Enjoy your vacation.Camilla M. Mannhttps://www.blogger.com/profile/04815419370177683182noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-87045337351748533152018-05-19T08:20:40.472-07:002018-05-19T08:20:40.472-07:00Great advice Cam. It all boils down to personal ta...Great advice Cam. It all boils down to personal tastes and personal palates and there is no right or wrong. A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.com