tag:blogger.com,1999:blog-8276481407880212540.post1833232799821405438..comments2024-03-28T23:22:18.622-07:00Comments on Culinary Adventures with Camilla: Pumpkin Ginger BiscottiCamilla M. Mannhttp://www.blogger.com/profile/04815419370177683182noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8276481407880212540.post-91798324045364560572010-11-28T18:09:00.566-08:002010-11-28T18:09:00.566-08:00Danae, sorry I never responded to this. I get bot...Danae, sorry I never responded to this. I get bottled ginger syrup by The Ginger People. I've seen it at specialty grocers. I think it's just a simple syrup infused with fresh ginger. That's my best guess. About using fresh ginger in baking...I'm sure it would be fantastic. I'm just not sure how to substitute measurements, etc.Camilla M. Mannhttps://www.blogger.com/profile/04815419370177683182noreply@blogger.comtag:blogger.com,1999:blog-8276481407880212540.post-47297048739513395762010-10-15T09:37:11.402-07:002010-10-15T09:37:11.402-07:00Where do you get ginger syrup? Is it a flavoring o...Where do you get ginger syrup? Is it a flavoring or something like maple syrup? Can you use fresh ginger instead of ground ginger powder? I think I can get all these ingredients here, so I am going to attempt it, as soon as I see a pumpkin!Setenayhttps://www.blogger.com/profile/10612493170227987494noreply@blogger.com