I find it hard to believe that I've never blogged these. It's hardly a recipe. But this was requested by my soon-to-be 8th grade graduate - for his beach party - and I obliged by buying the ingredients. He assembled them for tomorrow's potluck.
- organic cherry tomatoes
- mozzarella ciliegie
- organic fresh basil leaves
- freshly ground salt
- freshly ground pepper
- olive oil for drizzling
- Also needed: long toothpicks or short skewers
Skewer the mozzarella and tomatoes with half a basil leaf wedged between the two balls. Sprinkle them with salt and pepper. Drizzle with olive oil. Refrigerate until ready to serve.
These can be assembled the day before serving.